Cooking Steps

1. 

   Step1:Use 1 teaspoon lard to wipe the casserole. Wipe all for standb

2. 

   Step2:Slice all sausages and bacon for standb

3. 

   Step3:Clean the raw rice and soak it for 1 hour in advanc

4. 

   Step4:Put the soaked rice into a casserole. Add water until the rice grains are less than 1 cm

5. 

   Step5:After boiling, turn to medium low heat and keep it slightly boiling. Cover and simmer for 10 minutes

6. 

   Step6:When stewing rice, prepare sauce - 2 tbsp raw, 1 tbsp old, 1 tbsp oyster sauce, 1 tbsp white sugar, 1 tbsp sesame oil, 2 tbsp water. Mix well

7. 

   Step7:Open the lid of the casserole. Pour 12 tbsp of vegetable oil into the rice pot along the edge of the pot. There should be a pot at the bottom of the rice pot. So the oil cannot be saved

8. 

   Step8:Spread the prepared cured meat. Cover again and simmer for 10 minute

9. 

   Step9:Wash the vegetables during stewing. Blanch with boiling water for 12 minutes for standb

10. 

    Step10:Open the lid. Pour in the sauce prepared in step 6

11. 

    Step11:Beat an egg in the middle. Cover it and simmer for 5 minutes. It's a runny egg. It has the same effect as a sauce before eating. If you like fully cooked eggs, you'd better add them in early. Stew for a while mor

12. 

    Step12:Blanch the green vegetables on the last yard. Sprinkle some green onion and white sesam

13. 

    Step13:Finished product

14. 

    Step14:Finished product