Cooking Steps

1. 

   Step1:Easy to do - soak rice for about 30 minutes. Then brush a layer of oil in the electric pot. Pour rice in. Add a finger of water. Start cooking. Boil for about 15 minutes. The water is almost dry. Spread Guangdong sausage. Sprinkle some ginger on the sausage. Continue to stew. Another pot of boiling water. Scald the vegetables. Put the hot vegetables into the rice pot. Juice mixing - oil consuming, fresh oil, a little sugar, a little cold boiled water. Then put an egg in the pot. Pour in the sauce when the protein solidifies. Pick out the ginger shreds (don't pick those who like ginger) and turn the rice over.