Chinese Food
Rice with preserved pork, green bean and glutinous rice
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I'm going to make a snack the next day. I really don't know what to do. When I saw the glutinous rice discount in the supermarket, I bought a bag by the way. I remembered that there was a piece of bacon in the refrigerator that I didn't want to eat. So I bought green beans to make a bowl of glutinous rice. When I was a child, I used to cook and eat at home. When I grew up, I always wanted to eat when I worked in other places. So I would do it by myself frequently and quickly
Cooking ingredients
Cooking Steps
Step1:Thawing of baco
Step2:Dice. Separate fat from thi
Step3:Prepare green beans, chopped ginger and garli
Step4:Wash the glutinous rice properly. If you have two, you should have a little more rice than usual.
Step5:Put a little oil into the fat part of the pot to boil out the oil (avoid too greasy when cooking
Step6:Boil the oil and pour it into the prepared small bowl. Keep it for the next time when making soup or noodles. Pour the remaining meat into lean meat, ginger, garlic and pepper, stir fr
Step7:Add green beans. Add glutinous rice and stir fry. At this time, add other seasonings (forget to take photos in the steps of adding rice and stir fry). Put them into the electric rice cooker. Add some water (just like cooking in peacetime
Step8:After tripping, it will take a while to complete. Fragran
Cooking tips:When cooking, the amount of water is better than the amount of rice stewed in the electric rice pot. Tang baozi just put too much water and the rice is not clear enough. There are skills in making delicious dishes.
