Chinese Food
Rice with Diced Pork and vegetables for lazy people
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It's warriors who come into the kitchen in hot weather. I have to go around the kitchen for three meals a day. It's hard to avoid getting bored. So I want to be lazy. Making a pot of baby rice in a casserole can save time and labor. It's necessary for lazy people.
Cooking ingredients
Cooking Steps
Step1:Wash and soak the rice for about an hou
Step2:Dice the pork. Add a small spoonful of corn starch and delicious soy sauce to marinate it. (if you like to eat fatter, you can change the Diced Pork into pork. We like to eat lean meat mainly
Step3:Add some salad oil to the soaked rice
Step4:When the fire is over, put a pair of chopsticks on the casserole (to prevent water from overflowing) and then cover it
Step5:Wash the vegetables and vegetables and dice the onions for use
Step6:Pour water into the pot. Put in the washed vegetables. Add some salad oil and salt until the color changes and drain the water. In this way, the cooked vegetables can keep green
Step7:Heat up the pan, pour in the marinated diced meat, stir fry until it is yellowish, and put it into the plate for standby
Step8:Add diced vegetables and onions in the pot, add some salt, stir fry until it is broken, and put into the plate for standby
Step9:About 15 minutes. The rice has been cooked until it is ripe in August and September. At this time, place the fried materials on the rice as shown in the figure. Turn on the minimum heat and cook for another 3 minutes or so. Then close the lid and simmer for 10 minutes
Step10:In a small bowl, add in the soy sauce, oyster sauce, sugar, clear water and sesame oil, and mix well. The sauce will be made
Step11:Pour in the mixed sauce, mix well and serve.
Step12:Not bad. What I make is enough material.
Cooking tips:I like the fatter ones. I can change the diced meat into colorful meat. We like to eat lean meat mainly in our family. There are skills in making delicious dishes.
