Chinese Food
Rice with sausage in casserole
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I like to eat rice casserole specially. The Yellow crispy crispy pot, and the rice rice with strong fragrance, hard and soft taste are very delicious. I feel very satisfied when I eat rice casserole every time. At first, I smashed the casserole several times. The bottom of the casserole was black. I couldn't wash it out. Later, I made more. I learned my experience slowly. The casserole is more and more delicious. The crispy pot is also special. Sometimes I use the casserole to stew the white rice and eat it with the stir fry. I'll write down the details about how to knock on the door when cooking baby rice. In a few more wordy. My family is making pot rice with tens of dollars of casserole. This kind of shallow casserole is especially suitable for making potted rice. After buying the new casserole, first cook a pot of rice porridge. The rice porridge will be boiled for a while. Let the food seep into the casserole. In the process of using the casserole, the most taboo is cold and hot. This can easily lead to cracking of the casserole. A casserole full of hot food is served from the fire
Cooking ingredients
Cooking Steps
Step1:Soak rice in cold water for 2 hours in advance. Soaking time should not be too short or too long. Soaking time is too short, the water in the rice is insufficient. If the time is too long, the rice will be soaked too soft, so it is not delicious.
Step2:One of the key steps in making potted rice is to master the water quantity. If the water is too little, the rice will taste raw. If the water is too much, the rice will be soft and not chewy. Soaked rice. The amount of water is the height of the fingers. That is, place your fingers parallel to the rice. Water is parallel to your fingers. Cover the casserole. Put it on the fire and simmer. The fire should be very small.
Step3:Sliced sausage. I use Sichuan sausage. You can also choose Cantonese sausage or Sichuan sausage according to your preferences.
Step4:Prepare some green vegetables. The green vegetables can be determined according to your own preferences. After the vegetables are cleaned, let go of the water and scald it to remove. Add 1 tablespoon salt and 1 tablespoon vegetable oil to the boiling water when scalding the vegetables to make them taste better. Or stir fry the vegetables.
Step5:Put the casserole on the fire. Don't leave. Pay attention to the movement in the casserole. At first, you will hear the sound of the casserole and then you will smell the smell of rice. Turn off the fire when you can't hear the popping sound. Open the lid. Insert 4 small holes in the rice with chopsticks. Pour a little vegetable oil into the holes respectively. Then go along the edge of the pot to a circle of vegetable oil. If you don't pour the oil, rice is easy to paste. Don't use too much oil. It's too greasy.
Step6:Then spread the sausage on the rice. Cover it. Keep simmering for about 8 minutes. The fire is too small to go out automatically. Listen carefully at this time. The casserole will make a very subtle sound. This is the sound of the pot.
Step7:Mix a bowl of sauce with 3 tablespoons of raw soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of abalone juice, 1 tablespoon of chili oil, 1 tablespoon of sesame oil and half of sugar. The amount of chili oil can be increased or decreased according to your preference.
Step8:Stewed rice. Put vegetables and cut tomatoes on it. Pour the sauce on it. Don't mention the fragrance. I added a couple of sliced peppers for decoration. You don't have to add it. Little tomatoes are very tasty.
Cooking tips:I will share with you my beautiful secret script of eating while skinny. I love to eat. My weight is only about 85 Jin. So as long as you eat the right way and eat the right time, you will enjoy the delicious food and lose weight. There are skills in making delicious dishes.
