Chinese Food
Stewed rice in a cast iron pot
(93263 views)
It's said that cooking in a cast iron pot will have a special fragrance. There's a kind of smell of firewood rice. The fire can completely force out the rice fragrance. So this time, I pulled out a cast iron pot and used it to make a potted rice. The following pot is crispy and delicious. The special smoke smell of bacon sausage is completely immersed in the rice. I want to eat two at a time.
Cooking ingredients
Cooking Steps
Step1:First, prepare the raw materials. Slice the Dachshund of songguifang. This time I bought chicken pecking rice. I heard that this brand is very delicious. Try some.
Step2:Preheat the cast iron pot. Pour oil into the pot.
Step3:It's 80% hot. This cast iron pot is made by the caster. The wall of the pot is very thick. The heat is even.
Step4:Pour in ric
Step5:Add a little more water than you cook. Start stewing.
Step6:Open the lid when you are eight years old. Be careful not to scald it. Cast iron pot with wooden lid. More feel
Step7:Put sugar and oyster sauce in the bowl and mix well.
Step8:Continue to pour in the soy sauce and sesame oil. Mix well for standby.
Step9:When the rice is stewed to maturity, put in the cut bacon and sausage. Add seasoning and simmer. I've eaten so many kinds of bacon. It's the best one in songguifang. The smoke and saltiness are just right.
Step10:Stewed rice is made of cast iron pot with a special smell of rice. It's easy to make a pot of rice
Step11:After cooking, I'm ready to eat.
Cooking tips:Like to eat light. Bacon can be cooked in advance. The salt taste will be lighter. Rice, bacon sausage and cast iron pot are all delicious dishes bought from bean and fruit.
