Chinese Food
Stewed rice with Cantonese Bacon
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Baozai rice is a special food in Guangdong. Because it is simple and convenient. There are meat and vegetables in a pot. The rice also has the flavor of bacon. It makes people have a big appetite.. Also often at home to eat. Can use wok. Can use soup pot. Can also use electric rice pot to do. Of course, the best food is casserole version. It's delicious to cook. There's one thing you can't do without. That's soy sauce. Soy sauce in the last drench in the rice noodles. Penetrate down. Enough to drive a pot of fresh taste. So the material in the seasoning is never underestimated. In addition, the most important thing to do is to eat pot rice. The rice with clear grains is burned with a layer of golden yellow pot rice by the smooth pot bottom. It's dry, fragrant and crispy. It's put in the mouth and chewed slowly. It's fragrant between teeth and has endless aftertaste. Unlike the ordinary crispy rice, casserole is crispy and tastes long. It also focuses on the essence of the whole pot. It also helps the stomach to digest. Use today. A healthy casserole that can't be broken even if it's dry, hot and cold. It's 4.6l large
Cooking ingredients
Cooking Steps
Step1:After rice is washed, oil the bottom of the casserole. Put rice in. Add 1- One point five The same amount of water as the usual cooking water. Let the rice soak for more than half an hour.
Step2:While soaking rice, prepare other materials. Wash the vegetables, wash the mushrooms, cut the cross flowers with a knife, wash and slice the sausage. The prepared tomatoes are not used.
Step3:When the rice is ready, cover the pot and let it burn.
Step4:Bring another pot of water to boil. Blanch the vegetables and mushrooms, and then fish them out for later use.
Step5:Turn down the fire when the rice has bubbles and small holes. Put the cut sausage in.
Step6:Put mushrooms in the yard, eggs in, vegetables in the last yard. Quick action
Step7:Close the lid and turn off the heat. The remaining temperature of the casserole is enough to stew the eggs.
Step8:Put all the accessories into a bowl while stewing. Add some warm water and mix well.
Step9:Simmer for about 10 minutes, open the lid, slowly pour the sauce along the wall of the pot. You can hear the sound of Zizi
Step10:Just a delicious rice pot.
Step11:Mix well and then you can eat.
Step12:The delicious pot also needs to be dried.
Cooking tips:1. Rice must be soaked for about half an hour. 2. The ratio of water to rice is good when it is in peace. 3. The whole process of cooking rice in casserole must be done with medium and small fire. Kunbo casserole is heated very fast. After the water is boiled for a while, the rice will appear bubble holes. Immediately change the small fire. Quickly code the dishes and close the fire cover. The remaining temperature of casserole is enough to stew the eggs. In this way, the pot will not be too black. The first trial. Unexpectedly, it is so fast. There is a big ignition. The time is adjusted according to the situation of the casserole. 4. The side dishes can be matched freely. Put whatever you like. 5. You can also change the vegetables to your favorite ones. For example, you should blanch them with water first. 6. There is no need for extra salt in the sauce. There are skills in making delicious dishes.
