Cooking Steps

1. 

   Step1:Soak the rice in water for half an hour, then drain the water. Then add oil and stir in the rice.

2. 

   Step2:Use a ceramic casserole to heat and pour in some oil. After pouring in the rice, heat the boiling water just enough to cover the water volume of the rice. Use a big fire for one minute to spread the small fire and slow the casserole.

3. 

   Step3:Put garlic, minced pork, sausages, mushrooms, squid and peas in the oil, add wine and stir fry until half cooked. Pour in the half cooked rice in the casserole and level it. Simmer for 8 minutes.

4. 

   Step4:The last two parts of scallion and coriander are put on it. Then pour oyster sauce and soy sauce on it.

5. 

   Step5:Out of the pot, stir the rice at the bottom and the ingredients on it evenly.

6. 

   Step6:Open to ea

7. 

   Step7:Second bow

8. 

   Step8:Crispy po