Chinese Food
Stewed spareribs with rice
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In addition to the classic sausage collocation, there are also amazing stewed pork ribs. To make a good pot rice, it's important to master the time and heat. Only in this way can we make a pot rice that won't burn. You can eat it in one pot. It's the most time-saving meal. After cooking, the juices of spareribs were slowly seeped into the rice. At the moment, delicious food blooms in the mouth. No matter you are the loyal powder of potted rice or the little white you are going to taste, you can't help yourself in the world of potted rice as long as you have eaten it once. In the movie God of food, this bowl of stewed rice is delicious to tears. So today, this bowl of rice with ribs in casserole will make you fall in love with the delicious food in one pot.
Cooking ingredients
Cooking Steps
Step1:Put water in the rice. Pour in some vegetable oil. Mix well. Soak for 30 minutes.
Step2:Make the sauce. Add 1 scoop rice wine, 2 scoops soy sauce, 1 scoop oil, half sesame oil, half soy sauce and half salt. Marinate the ribs for 30 minutes.
Step3:Brush a layer of oil in the casserole. Pour rice into the casserole. Add 1-1 water. Boil over high heat for another minute. Turn the ribs into low heat for 15 minutes. Drizzle the outer wall of the casserole with sesame oil.
Step4:Put the vegetables and eggs in the soup. Pour the remaining sauce on the ribs. Simmer for another 5 minutes
Step5:Well don
Cooking tips:1. Water must not be let out. Because rice is full of water. How much water do you like? If you don't know, do it several times. It's going to work. ? personal experience - the proportion of 1-1.5 has been made at first. The rice made in this way is very wet. Later, it was changed to 1-1. the pot bar is just good. And the rice grain is clear. 2. When there is only one layer of water left in the pot, put the spareribs in. Then cover the pot. Pour a spoonful of oil around the pot cover. The purpose of this spoonful of oil is to make the rice more fragrant, brighter and delicious. The most important thing is to do this. Out. Pot. Bar. 3. If you want to eat more pot, put the side of the casserole on the fire. Turn the casserole on a low heat, so that it is heated all around. There are skills in making delicious dishes.
