Chinese Food
Stewed rice
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Of course, it's delicious to eat rice while it's hot. It's torture for us to bear the fragrance. I can't help it. I'm the most defenseless in front of delicious food ~ ~ open to eat ~
Cooking ingredients
Cooking Steps
Step1:Rice is washed with water and soaked for two hour
Step2:Put the soaked rice into the casserole. Add the water to soak the rice. Then add half a spoon of vegetable oil
Step3:Wash and shred green pepper and mushroom. Wash and slice sausage into section
Step4:Boil the rice over high fir
Step5:Turn to low heat and simmer after boilin
Step6:Stew until the rice soup is almost dry. About 10 minute
Step7:Pile on the cut sausages, mushrooms and green peppers. Pour a spoonful of vegetable oil along the edge of the pot
Step8:Close the lid. Keep simmering until the water is dry. Hear a sizzling noise. Turn off the heat and let the rice continue to simmer in the casserole for a while
Step9:Two spoons of soy sauce, one spoonful of oyster sauce, one spoonful of sugar and a little pepper to make the sauc
Step10:Pour the sauce into the rice evenl
Step11:Sprinkle with mashed mozzarella chees
Step12:In oven. 180 degree
Step13:Heat until the cheese melts and turns golde
Cooking tips:In fact, it's not difficult to cook baby rice. Just follow the steps step by step. Pay attention to the temperature and time. I believe everyone can make delicious baby rice. 1. Rice should be soaked in advance. Adding some oil to the boiled water will make the rice soft and delicious. The ratio of water and rice should be placed according to the first joint where the water surface is not over the index finger. 2. Turn the rice to a small heat after boiling. It can prevent the overflow of rice soup and protect the country. At the same time, it can ensure that the rice is fully cooked. 3. Add sausages and vegetables. Pour some oil along the edge of the pot. Continue to simmer over low heat to make the bottom of the pot produce a layer of crispy pot. 4. Turn off the fire when you hear the sound of Zizi. Don't start the pot in a hurry after turning off the fire. It can let the flavor of sausage and vegetables fully penetrate into the rice. The rice will taste more delicious ~ 5. The rice pot itself has no taste. To make the rice delicious, it must be accompanied with sauce. This sauce I use is directly mixed with soy sauce and oyster sauce and a little sugar. Because my family doesn't
