Stewed rice

M:1.5 cups Cantonese sausage:3 bacon:1 / 2 mushroom:5 egg:1 cooking oil:1 spoon vegetable heart:5 raw:2 tbsp veteran:1 tbsp sugar:1 salt spoon sesame oil:1 tbsp water:2 tbsp https://cp1.douguo.com/upload/caiku/5/b/5/yuan_5b1d091e785867f6eb9973497e1be985.jpg

Stewed rice

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Stewed rice

Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork liver, roast duck, white cut chicken, etc. Usually put the rice into the pot, measure the water quantity, cover it, add the ingredients when the rice is seven years old, and then switch to the slow cooker. When eating potted rice, remember to taste the taste of burnt rice. It's fragrant and crispy. If you're afraid of the heat, you can pour it into the soup and soak it for a while before eating it. No clay pot. I use enamel instead-

Cooking Steps

  1. Step1:Prepare the materials. Soak the rice one hour in advance. Soak the mushroom half an hour in advance and soak it in wate

  2. Step2:Sausages and bacon are washed and sliced

  3. Step3:Cut the mushrooms into piece

  4. Step4:Wash the cabbage heart for us

  5. Step5:Put a thin layer of oil on the po

  6. Step6:Then pour in the soaked rice. Add the water and pass the rice grains for one centimeter. Bring to a boil over medium low heat. Cover and simmer for 10 minutes.

  7. Step7:When cooking rice, prepare seasoning sauce. 2 tbsp raw soy sauce, 1 tbsp old soy sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1 tbsp salt sauce, 1 tbsp sesame oil and 2 tbsp water. Stir until sugar melts

  8. Step8:Open the lid of the pot. Pour 2 tbsp of vegetable oil along the edge of the pot. Make sure there is a pot at the bottom of the pot, so the oil can't be saved.

  9. Step9:Spread the bacon and mushrooms. Cover and simmer for 10 minute

  10. Step10:In another pot, put some water to boil and blanch the cabbage core for about 2 minutes

  11. Step11:Simmer for 10 minutes, then open the lid. Pour in the sauce. Then put in the eggs. Cover and simmer for 5 minute

  12. Step12:Turn off the fire and pave the vegetable

  13. Step13:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed rice

Chinese food recipes

Stewed rice recipes

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