Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork liver, roast duck, white cut chicken, etc. Usually put the rice into the pot, measure the water quantity, cover it, add the ingredients when the rice is seven years old, and then switch to the slow cooker. When eating potted rice, remember to taste the taste of burnt rice. It's fragrant and crispy. If you're afraid of the heat, you can pour it into the soup and soak it for a while before eating it. No clay pot. I use enamel instead-
Step1:Prepare the materials. Soak the rice one hour in advance. Soak the mushroom half an hour in advance and soak it in wate
Step2:Sausages and bacon are washed and sliced
Step3:Cut the mushrooms into piece
Step4:Wash the cabbage heart for us
Step5:Put a thin layer of oil on the po
Step6:Then pour in the soaked rice. Add the water and pass the rice grains for one centimeter. Bring to a boil over medium low heat. Cover and simmer for 10 minutes.
Step7:When cooking rice, prepare seasoning sauce. 2 tbsp raw soy sauce, 1 tbsp old soy sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1 tbsp salt sauce, 1 tbsp sesame oil and 2 tbsp water. Stir until sugar melts
Step8:Open the lid of the pot. Pour 2 tbsp of vegetable oil along the edge of the pot. Make sure there is a pot at the bottom of the pot, so the oil can't be saved.
Step9:Spread the bacon and mushrooms. Cover and simmer for 10 minute
Step10:In another pot, put some water to boil and blanch the cabbage core for about 2 minutes
Step11:Simmer for 10 minutes, then open the lid. Pour in the sauce. Then put in the eggs. Cover and simmer for 5 minute
Step12:Turn off the fire and pave the vegetable
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.