Chinese Food
Rice with sausage in casserole
(100665 views)
Chinese dachshund has a long history. The Chinese dachshund was founded before the northern and Southern Dynasties. It was first seen in the Northern Wei Dynasty Qimin Yaoshu enema method. Its method has been spread to this day. Chinese sausage without starch can be stored for a long time. It can be eaten after being cooked. It is delicious, mellow and full-bodied. It has a long aftertaste. The more you chew, the more fragrant it is. It is far better than other countries' sausage products. It is one of the traditional Chinese food. It is famous at home and abroad. There are also many types of dachshund, mainly divided into Sichuan style dachshund and Guangwei style dachshund. The main difference is that Cantonese food is sweet, Sichuan food is spicy, and Hunan Province has salty rather than spicy sausage. In Zhangjiajie area of Hunan Province, the production of dachshund is a major project for preparing new year's products. Every winter solstice, Tujia people kill their own pigs. It's good to make dachshund and Dachshund so that the family can eat dachshund and Dachshund hot pot and drink rice wine to talk about family life. The unique flavor of dachshund is especially famous in Hunan Xiaowu family. In the old days, dachshunds used to celebrate the Spring Festival every year
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Wash and soak rice for 90 minutes. Soak sausage for 5 minutes. Soak dried mushroom for 30 minutes. Wash with Shanghai green.
Step2:Coat the pot with lar
Step3:Pour in the soaked ric
Step4:Add water soaked with mushroom
Step5:No more than 11.5cm of ric
Step6:Put the lid on. The fire is on
Step7:Turn to low heat and cook until honeycomb appear
Step8:Sliced sausage. Sliced ginge
Step9:Spread the sausage, sprinkle the shredded ginger, put in the dried mushroom with soaked hair, and knock in the eg
Step10:Pour a little cooking oil around. Cover and cook for 35 minutes. Simmer for another 10 minutes.
Step11:Shanghai green hot water and then scoop it ou
Step12:Mix the salt, old soy sauce, raw soy sauce and sugar to make sauc
Step13:After stewing, drizzle with sauc
Step14:Shanghai gree
Step15:Finished produc
Step16:Deliciou
Step17:Fragran
Step18:Saliva. Mix it up quickly. Eat it. Eat it.
Cooking tips:When the rice is cooked, stir it properly to avoid touching the bottom of the pot. There are skills in making delicious dishes.
