Cooking Steps

1. 

   Step1:Basic ingredients: soak rice one hour in advance (lazy people like me, soak rice one night in advance. The cooked rice is a little soft). The ratio of rice and water is 1-1.5. It's better to refrigerate the bacon for one night. If I'm not good at cutting, I can cut thin slices.

2. 

   Step2:First coat the bottom of the casserole with oil, and then pour in the soaked rice. In this way, the bottom of the casserole will not be pasted. After the water is boiled, open the casserole and simmer.

3. 

   Step3:Slice carrots and bacon between meals. Those who like meat can cut more bacon.

4. 

   Step4:When there are small holes in the rice surface, pour a spoon of oil into the rice along the edge of the pot. This is also to prevent the paste bottom.

5. 

   Step5:Put the sliced bacon and carrot on the rice quickly after pouring the oil. Beat an egg in the middle. Cover the pot and continue to stew.

6. 

   Step6:Then use another pot to blanch the vegetables. Put some water, half spoon salt and a small spoon oil. Put salt and oil to make the blanched vegetables more green.

7. 

   Step7:When the water boils, let the vegetables go. Blanch for about a minute.

8. 

   Step8:Blanch the vegetables. Bacon and rice are almost cooked. Turn off the fire and put the vegetables on.

9. 

   Step9:Pour a spoonful of raw soy sauce. Sprinkle evenly on it.

10. 

    Step10:The smell of bacon makes people salivate. I can't wait to eat it.