Chinese Food
Rice with sausage in casserole (electric rice pot version)
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The preserved meat is full of good looks. The vegetables and the rice mixed with preserved meat are very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the rice in advance and soak it in water for an hou
Step2:Pour oil into the bottom of the pot (one layer is good) and rice soaked in i
Step3:The water should be a little less than the usual amount of stewed rice (in case the rice is too soft to affect the taste
Step4:Slicing of sausage slant (according to personal preference
Step5:Blanch carrot broccoli in hot water (put some salt
Step6:Fishing for reserv
Step7:When the rice is stewed to congee shape, add the above vegetables and sausage and put an egg in the middle (I put the sausage in the pot when I am stewing the rice so that the sausage taste can be integrated into the rice grain's personal preference
Step8:Then add some cucumber sihee (best with the previous vegetables) and it's already braised, but it's not the last step yet
Step9:Cooking sauce - soy sauce, oyster sauce, hot pepper section, sugar, vinegar (can be changed according to personal taste) are poured into the frying pan and heated (can also be poured into a certain amount of cooking oil) and stirred evenly, then poured on the rice. This time, the sausage is cooked with rice (in fact, it can also be called Double cooked rice wax) and done well
Cooking tips:1. If you want to pour oil into the sauce, you can add some onion, ginger, garlic and stir until fragrant. 2. Before eating, you can stir it evenly and taste better. You have skills in cooking.
