Chinese Food
Stewed rice with sausage
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Baozai rice is a special food in Guangdong. It has various flavors and endless aftertaste. The traditional rice casserole is cooked in tile casserole. Wash the best rice, add water and simmer until it is 7 mature. That is to say, when holes appear, add ingredients and turn to slow fire casserole. The rice made by this method is sweet, soft and glutinous. It absorbs the soup and taste of ingredients and tastes better. The advantage of using clay pot to cook rice. And the hot pot bottom. Is that really a human delicacy with wood? I wrote about how to cook rice in casserole in my blog before. I have several articles. I'm interested in reading them. It's delicious to make pot rice with traditional technology, but it's hard to grasp the key of heat. If you don't master it well, the rice may be raw, too much water, or the pot is not hot enough. Today's introduction. It's a simple version of casserole that even novices can handle. Use the casserole function of the beautiful rice cooker
Cooking ingredients
Cooking Steps
Step1:Wash the rice. Add some water. This step is strictly according to the amount of rice. How much depends on your family. I usually have no water higher than the height of a finger belly of rice. For reference only
Step2:Choose to turn on the beautiful rice cooker function. (if you want to eat delicious rice casserole, you must choose the beautiful electric rice casserole. This function has a long time of stewing. It can not only stew delicious rice, but also form a thick layer of burnt rice at the bottom.
Step3:Boil the water in the pot. Dribble in a little cooking oil. Put the broccoli in the pot. Blanch the water and take it out for use. (green leafy vegetables are not only nutritious, but also beautiful. You can choose broccoli and rape
Step4:Blanch the mushrooms. Take them out for use. (blanch mushrooms for a while. Make sure they are cooked.
Step5:Sliced sausage. (it can be slightly thicker. After steaming, the water and oil will seep out and drip into the rice. Fragrant
Step6:Stew the rice until it is 7 ripe. (at this time, when the rice and water are just absorbed and there are holes in it, you can code the vegetables on it. In this way, the vegetables will not sink into the water.
Step7:Put the sausage on the rice. Keep the lid on. Finish the work. (the working procedure of this pot of rice is completed. It can form a thick pot bottom. Otherwise, it's just soft and glutinous rice.
Step8:Put the cooked vegetables on it. Drizzle with a small amount of soy sauce and sesame oil. (I just drenched a few spoonfuls. I put others on the table to see what I like to add. Don't pour them in at one time. If they're salty, they won't eat.
Step9:OK. Stir it. It's ready to come out of the pot.
Cooking tips:1. To make rice casserole, you must choose the best rice. Good raw materials can make delicious rice casserole. It's very important. Ingredients are added according to personal preferences. 2. Strictly follow the amount of rice. How much depends on your family. I usually use clear water as a reference. 3. If you want to eat delicious rice casserole, you must choose the beautiful electric rice casserole. This function has a long time of stewing. It can not only stew delicious rice, but also form a thick layer of burnt rice at the bottom of the pot. 4. Green leafy vegetables are not only nutritious, but also beautiful. You can choose broccoli and rape. 5. Rice. As soon as the water is absorbed. There are holes in it. You can code the vegetables on it. So the vegetables won't sink into the water. There are skills in making delicious dishes.
