Stewed rice with mushroom and chicken

chicken:300g mushroom:100g ginger:10g date:10g tangerine peel:10g oil:moderate amount salt:moderate amount meal:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/b/3/6/yuan_b3d5346cf6a7dd7df0162f3ee69c6b36.png

Stewed rice with mushroom and chicken

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Stewed rice with mushroom and chicken

Cooking Steps

  1. Step1:Ingredients are ready. Cut chicken and wash. Cut mushroom into strip

  2. Step2:Put mushrooms, ginger, tangerine peel, jujube, oil, salt, meal, sugar, cooking wine and soy sauce in a glass bowl containing chicken

  3. Step3:Stir all ingredients evenly for two minutes. Marinate for 30 minutes.

  4. Step4:Meidi rice cooker into rice. Into wate

  5. Step5:Open alismart app Meimei's smart rice cooker. Click firewood rice mod

  6. Step6:20 minutes later. Open the lid of the pot. Put in the chicken marinated. Spread evenly. Cover. Cook for 20 minutes.

  7. Step7:Time to start cooking. Sprinkle proper amount of soy sauc

  8. Step8:Just fill the bowl at last.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed rice with mushroom and chicken

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Stewed rice with mushroom and chicken recipes

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