Chinese Food
A pot of sweet potato rice
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It's very important to make the food delicious. The temperature is very important. When making pork, sweet potato and assorted rice in Noki Yangguang's delicious manual Japanese cuisine is completely mastered , it says that over heating will make the ingredients taste bad. It's true. For the first time, I made sweet potato and assorted rice with streaky pork. It used the casserole in the book. But the gas stove at home couldn't be adjusted to what the teacher said. It was heated with a small fire and a smaller fire. The taste of the rice was very good. But the bottom of the pot was a little burnt. The Sir said it tasted like a pot of rice. Another thing is that the cleaning of the casserole makes me think of abandoning the pot in minutes. But I miss the taste of the assorted rice very much. The second time, I used the telegraph cooker to cook it. The assorted rice is perfect. Sweet potato is soft, waxy and sweet. The pork is fresh, juicy, tasty and not greasy at all. Rice is more delicious. And the most important thing is that when you cook, you can smell the smell of rice, sweet potato and soy sauce. You are so happy. People at work. You can really try it
Cooking ingredients
Cooking Steps
Step1:Prepare rice, sweet potato and streaky pork. Cut streaky pork into thin slices and add some salt. Mix and marinate.
Step2:Wash the rice, wash the sweet potato, peel and cut into pieces. Put the rice and sweet potato into the electric rice pot. Add the same amount of water as the rice.
Step3:Add the raw sauce and cooking wine to taste. Press the cook button. Wait until the rice and sweet potato are cooked.
Step4:Boil the water. Put the streaky pork under the water. Spread the streaky pork with chopsticks.
Step5:Cook until the streaky pork is well done, i.e. when the meat turns white, remove it. Drain the water for use.
Step6:When the rice is cooked, cut off the power and open the lid.
Step7:Add in the processed streaky pork. Cover and simmer for 10 minutes.
Step8:Open the lid. Turn the spoon up and down. Mix the rice with all the ingredients. Then put it into a bowl and eat.
Cooking tips:When cooking rice, the ratio of rice to water is generally 1-1. The ratio of raw soy sauce to water is about 1-10. But when cooking rice, it should be adjusted appropriately according to the water absorption of rice. And if you like the taste of rice is soft and soft, the water should be slightly lower. The processed streaky pork is not greasy at all. It tastes delicious, juicy and refreshing. I don't like to eat streaky pork cooked in white at ordinary times. I also like streaky pork in mixed rice very much. People who don't like sweet potato can also change sweet potato into potato. That's a different flavor combination. There are skills in making delicious dishes.
