I cooked a pot of rice with preserved meat at home at the weekend. It was delicious. I ate it all at once.
Step1:The rice is steamed for an hour in advance. It's easier to coo
Step2:Add a little oil to the bottom of the po
Step3:Add the soaked rice. The ratio of rice to water is about 1- One point five . that is - the water is not over meters One point five About cm. Finger measurement - put the index finger into rice water. As long as the water exceeds the first joint of the index finger. Add 1 spoon of oil to i
Step4:Close the lid. Turn down the heat as soon as it's boiling
Step5:Prepare materials. Soak mushrooms in advance. Cut into small pieces. Wash vegetables
Step6:Bring the water to a boil. Bring the mushrooms and vegetables to a boil
Step7:Immediately cool down. Squeeze out the water
Step8:Dachshund because it's frozen. All of it needs water for a while. Boiled. Add sausage. Baco
Step9:Finally, cut the sausage / bacon into small pieces. All the materials are read
Step10:The rice is cooked until you see a small hole. Eight rip
Step11:Add all ingredients. Beat in eggs in the middle. Pour in seasoning mixtur
Cooking tips:1. The material must be cooked 7 times. 2. Add oil to the bottom of the pot to prevent sticking. Add oil to the rice surface to make it more fragrant. 3. After turning off the fire, it must be simmered for 20 minutes. Otherwise, it will not be cooked. There are skills in making delicious dishes.