Chinese Food

Cooking Steps

1. 

   Step1:Wash and steam the bacon and sausage for 15 to 20 minute

2. 

   Step2:Slice the bacon, dice the sausage and dice the potato. Make a copy of potatoes and corn with wate

3. 

   Step3:Add a little oil. Stir fry garlic and bacon. Stir fry potato and corn until seasoned

4. 

   Step4:Salt i

5. 

   Step5:A little peppe

6. 

   Step6:Put in a little old sauc

7. 

   Step7:A little steamed fish and soy sauc

8. 

   Step8:Soak rice for half an hour in advance, then pour it out of the water. You can use Xiangmi or add a little Xiangmi

9. 

   Step9:Pour the sausages into the rice. Add water just before the sausages. The water should be less than the water used to steam the rice. In this way, there will be a thin pot at the bottom of the pot

10. 

    Step10:Steam the rice normally. When it's ready, serve it. Sausages and bacon are fragrant. Potatoes are fragrant and glutinou