Chinese Food
Small seafood rice with Curry
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Eating is the most important thing in life. Since ancient times, there has been a saying that food is the most important thing for the people and rice is the first thing to eat. Rice is our most important staple food. A full table of delicacies. Without rice, it is not delicious. A bowl of delicious rice can make people have a big appetite. Rice of all kinds. Countless. White rice, bibimbap, Bailao rice, steamed rice, fried rice, baked rice, Zongxiang rice, rice roll No more. Let all kinds of rice parties. Can you circle China? What's the grand occasion? From the fragrant fried rice to the potted rice of yidangguan, duren Yijin expresses the charm of rice Rice cookers are made of rice. It's not a problem to eat different kinds of rice. Simple and easy. Today's last exotic rice. It's simple, but it takes a little thought. , it was taken last year, and I forgot the picture for a long time. Today, I'll have a look back. Seafood rice, of course, is authentic in Spain. It's best served in a pan or oven. Not everyone
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Boil the water in the pot. Put in some ginger slices and shallots. Then put in the squid that is cut into circles. Put in a small spoon of cooking wine. When the boiling water sees the squid roll up, it will be immediately fished out (this is fried in other pots. Because there are many materials, the synchronous operation is faster. You can also use the rice cooker. But it will take a long time
Step3:Clam cold water into the pot. Boil to the full opening. Remove for standby. Filter out a bowl of clam sou
Step4:Melt half of the curry paste in hot water. Pour into the washed rice
Step5:Add 5 tbsp coconut milk. A bowl of clam soup. The proportion of the soup and rice is about 1-1. Mix in a little salt and a few drops of oil. Stir well. Press the cooking button to cook (the cooked rice is tasty
Step6:Cook for about 15 minutes (depending on the power of your rice cooker) when the soup is almost completely absorbed. Prepare for the next step. Don't wait until the soup is completely dry
Step7:Put in clams, prawns, squid rings and cover. This step is a little hot. Please pay attention to safety
Step8:About 5 minutes. Open the lid. Sprinkle shredded carrot and yellow pepper. Cover again. Simmer for 1 minute and turn off the heat
Step9:After cooking, open the lid and sprinkle with a little green onion. You can eat it with Thai chili.
Cooking tips:1. Don't blanch the squid for too long, so as not to get too old. As soon as you see it rolled up, take out 2 coconut milk and cook with curry. It's very delicious. It's very Southeast Asian flavor. If you don't have coconut milk, you can find some milk instead of 3 seafood. Don't dry the rice thoroughly. In this way, the rice is easier to disperse. The surface is not good enough. 4. If the shrimp is alive, it's better to put it in the refrigerator and freeze it and then put it into the rice cooker It's cruel to scald alive. 5. It's better to match with Thai style hot pepper steamer rice. If not, it's better to choose the smaller, fresher and sweeter prawns with a little chili sauce or steamed fish and soy sauce, and the cooked prawns are faster. It won't cause the squid to grow old. There are skills in making delicious dishes.
