Rice in casserole (rice in casserole)

rice:one drink Sichuan sausage:half onion:1 raw:2 scoops oil:a few drops kidney beans:3 carrot:1 salt:moderate amount https://cp1.douguo.com/upload/caiku/f/a/c/yuan_fae7292381ec04d2ca4ef3d572254e4c.jpeg

Rice in casserole (rice in casserole)

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Rice in casserole (rice in casserole)

A person's portion. It's convenient and fast to eat at home. There's no need for food.

Cooking Steps

  1. Step1:A cup of rice (for 12 people) soak the rice for about 10 minutes. Start to prepare the side dishe

  2. Step2:Beans, sausages and carrots are all cut into granule

  3. Step3:Fry the shallots with a little oi

  4. Step4:Stir fry the side dishes in the po

  5. Step5:Pour the rice in, fry it and add sal

  6. Step6:After boiling in the pot, turn off the heat and pour it into the rice cooker to cook. If you have the function of cooking, you can choose to cook

  7. Step7:After the rice cooker is cooked, stir the rice evenl

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Rice in casserole (rice in casserole)

Chinese food recipes

Rice in casserole (rice in casserole) recipes

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