Cooking Steps

1. 

   Step1:Pour a little oil into the Taji pot. Wash the rice. Put it into the pot. Soak for more than half an hou

2. 

   Step2:Cook over high heat for 2 minutes, then turn to low heat for 3-4 minute

3. 

   Step3:When the rice is honeycombed, put in sausage, purple potato and mushroom. Cover the pot and cook for about 5 minutes over a small fire

4. 

   Step4:Put on the spring vegetables. Knock in the eggs. Cook for another 5 minutes and then simmer for 5 minutes

5. 

   Step5:Mix the sauce, pour it on the rice casserole, mix well and eat i

6. 

   Step6:Fragrant.