Chinese Food
Curry Seafood Rice
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I prefer curry seafood to Spanish Seafood. The essence of Spanish paella is a little saffron. It has the effect of enhancing the flavor and color. Use Anji curry instead of saffron. It's fragrant, salty and delicious. It's our family's favorite flavor. -
Cooking ingredients
Cooking Steps
Step1:Prepare all the main ingredients.
Step2:Bought clams need to be soaked in salt water in advance to spit out clean sand. I use sea cucumber as an instant food. Shrimp can be replaced by ordinary sea shrimp. Here is sea lobster.
Step3:Cross the tomato skin. Scald it with boiling water. Tear off the skin.
Step4:Dice tomatoes, peppers, carrots and onions.
Step5:Tear off the black film on the surface of the pen tube. Remove the internal organs. Cut into circles. Put onion, ginger and a little water in the pot to boil. Put cooking wine in the pot. Put the pen tube into the boiling water pot and blanch it. The pen tube turns white and immediately fished out. It looks like three seconds before and after.
Step6:Put the clams in the pot. Cook until they are open. Remove immediately. Control the water content.
Step7:Put two tablespoons of olive oil in the pan. Add the onion and stir.
Step8:Stir fry diced carrots over medium heat. Add diced peppers and tomatoes one minute later.
Step9:Stir fry until the tomato is out of the soup, and then put a piece of hot and spicy curry with Anji energy. At this time, change it to a small heat. Stir fry the curry.
Step10:Put in rice soaked for 15 minutes.
Step11:Add the right amount of stock and salt. Transfer all the ingredients to the Tajik. I use clam soup here. Filter it. You can also use tube bone soup, chicken soup, etc.
Step12:Simmer on low heat for 10 minutes after opening the pot. Keep turning the pot during this period, so as not to paste the pot.
Step13:Add lobster and green beans. Continue to simmer for 5 minutes. Put in clams. Stew sea cucumber and squid for 2 minutes.
Step14:Turn off the heat and simmer for another 5 minutes. Open the lid and grind a little black pepper. Squeeze in a little lemon juice.
Step15:The Yellow Curry Rice with the fresh and sweet seafood is delicious.
Step16:If you like spicy food, you can put in some chili powder. It's for children, so I didn't put it here.
Step17:How delicious do you like it? The rhythm of second light on the table.
Cooking tips:There are skills in making delicious dishes.
