Cooking Steps

1. 

   Step1:Apply oil to the inside of the Taji pot. Avoid pasting the pot. Put the rice and water into the Taji pot. Soak for one hou

2. 

   Step2:Carrots, diced potatoes, sliced sausages, stir fry slightly in a pot for later us

3. 

   Step3:Put the Tajik on the fire. Boil over the high heat. Turn the low heat for 78 minutes. Spread the fried carrot, diced potato and sausage slices on the rice

4. 

   Step4:Mix the soy sauce, oyster sauce, sugar and sesame oil evenly, dilute with water, and pour them into the pot evenly

5. 

   Step5:Cover with a small fire for 5 minutes. Turn off the fire and simmer for 15 minutes. Success.