Chinese Food
Super delicious rice casserole
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Children abroad are well aware of the power of electric rice cookers. I tried to make this dish during the holiday today. I felt like I was in the cloud eating it.
Cooking ingredients
Cooking Steps
Step1:Put the sliced sausages (the thinner the better) into a hot pot and fry them (without oil). Remove some of the oil from the meat and then fish out the meat.
Step2:Stir fry celery slices, onion strips, carrot seeds and corn grains with the oil just now (you can also pour out and put the oil again. One spoon is enough). Add half a spoon of soy sauce. Stir fry until half cooked.
Step3:Rice cooker with rice and water. Press essence to cook (or cook). In 15 minutes, add the vegetable mixture.
Step4:Wait for the rice cooker to show that there are 15 minutes to finish. Put in the meat slices. Close the cover and wait.
Step5:5 minutes before cooking, mix 2 spoonfuls of soy sauce, 1 spoonfuls of honey, 1 / 2 spoonfuls of sesame oil, and a very small amount of black pepper sauce (it's ok if you don't put it). Mix all ingredients well.
Step6:Another 5 minutes. It'll be out of the pot. It's delicious. No salt. Take a rice cooker with you when you go ou
Cooking tips:The amount of water required to cook rice is a little less than that required in the instruction manual of the electric rice cooker, because vegetables will also come out of water when cooking. There are skills in making delicious dishes.
