Chinese Food
Stewed rice with preserved meat
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The key to this dish is to control the heat well. It can't take more than one minute. It can't take less than one minute. Less rice is not cooked. More rice paste and eggs are hard to cook. It must be refined to every minute. Not only the rice is just good, but also a little pot is not pasted. And the eggs are soft eggs. In this way, eating rice can be addictive.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients as shown in the picture. Wash and slice sausage, wash and cut Shanghai green, wash rice and drain water. One fingernail higher than rice is enough. Add a few drops of oi
Step2:Cover. Simmer for 6 minutes
Step3:6 minutes and 7 mature, remove the lid. Put in the cut dachshund. Beat an egg
Step4:Close the lid again. Pour oil around the lid. Keep simmering for 5 minutes. Remember not to take too long. Otherwise, the rice will paste and the eggs will be hard. What we want is the effect of soft eggs
Step5:Make sauce. 2 tbsp of raw sauce, 2 tbsp of steamed fish and soy sauce, 1 tbsp of oyster sauce, and a few drops of sesame oil. Mix well in a bowl and set aside
Step6:It's five minutes. Open the lid and put in the vegetables (cooked, of course)
Step7:Drench with the prepared sauce
Step8:It smells good Beautiful and deliciou
Step9:Mix it with a spoon. A big bite is really enjoyable.
Cooking tips:There are skills in making delicious dishes.
