Chinese Food
Stewed rice with mushroom and chicken
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This quick and nutritious mushroom chicken pot rice is not only suitable for single people who are working alone, but also suitable for housewives to steal a little laziness when preparing lunch for their families. They don't need to think about the dishes any more.
Cooking ingredients
Cooking Steps
Step1:Chicken leg bone and tendon. Cut into pieces.
Step2:Add the original soy sauce, honey, salt and black pepper to the chicken and marinate for 20 minutes.
Step3:Sliced onions.
Step4:Mushrooms are also cut into silk.
Step5:Turn the heat to medium high. Heat the pot and pour in the oil. Put in the marinated chicken legs. Fry until golden brown. Take out.
Step6:Put oil in the pan. Stir onion.
Step7:Then put in the mushroom shreds.
Step8:Add the original soy sauce, sugar, salt and pepper, stir fry until soft. Take out for use.
Step9:Wash the rice and drain it.
Step10:Put rice and water, mushroom and chicken in the pot.
Step11:Add water. In order to ensure the water content of the rice, before adding the third cup of water, put the original soy sauce and salt in the cup, and then add water.
Step12:The rice with good soaking is very fragile, so mix it gently and cook it at last.
Step13:Put the cooked mushroom chicken rice into the bowl. A simple and nutritious lunch will be finished.
Cooking tips:If you don't use the electric cooker, the cooking process is - when the water is boiled, simmer for 20 minutes at a low heat and simmer for 10 minutes at a low heat. There are skills in making delicious dishes.
