Nut and egg salad

walnuts:50g egg:1 milk:30ml olive oil:1 teaspoon black pepper:moderate amount purple cabbage silk:about 50g Korean cabbage:about 50g okra:about 30g Holland beans:about 20g white mushroom:about 20g shredded carrot:about 20g asparagus:6 bacon:1 piece chocolate bread:60g one peanut butter:8 sesame paste:8 apple cider vinegar:8 https://cp1.douguo.com/upload/caiku/e/0/0/yuan_e02ccbc022572add4b093ca9884a45f0.jpg

Nut and egg salad

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Nut and egg salad

1. Every day I run more than 10km abdominal muscle wheel 200 belly roll 200 women men's Vest line bikini bridge all have waistline 1.8 body fat to reach fitness level 2. Every day I eat this way to see my work collection can see the daily fitness recipe -

Cooking Steps

  1. Step1:The ingredients that need to be blanched (boiled for 2min in in high heat and soaked in cold water in low heat) - asparagus, white mushroom, lotus bean and okra need to be boiled for 3mi

  2. Step2:After the asparagus is drained, it is OK to fry in a non stick pan without oil for about 1min

  3. Step3:Beat up the eggs, add in the milk, stir well, pour in a little olive oil, stir fry over low heat, and then sprinkle with black pepper

  4. Step4:Walnuts, eggs and other vegetables in the middle are surrounded by a circle of sauces. I usually mix peanut butter, 1 teaspoon sesame paste, 1 teaspoon apple vinegar, 3 teaspoons and pour them on

Cooking tips:There are skills in making delicious dishes.

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