Cooking Steps

1. 

   Step1:Stewed pig's head and bone

2. 

   Step2:Wax gourd peeling and cutting hob bloc

3. 

   Step3:White jade mushroom wash the small section of the peta

4. 

   Step4:White jade mushroom, white gourd and pig skull in a pressure cooker. Put in a large bowl of water, cover the lid of the cooker, and simmer for about 20 minutes with a large heat and a small heat

5. 

   Step5:Put the soup in a bowl and season with salt.