Cooking Steps

1. 

   Step1:Plastic package of mandarin fish to get rid of scales. Clean. Use kitchen paper to dry the water. Flower knife. Hot pot. Put more oil. Smoke and fish. Fry until one side is golden and sticky. Turn over.

2. 

   Step2:Fish out for use. Because it's Salted fish. It's best to change oil. Oil a little. Put in the frying pan with garlic, ginger, scallion and pepper. Put in the fried fish. Pour in the soy sauce. Sugar. Add hot water to the fish. Turn the heat to low for 15 minutes.

3. 

   Step3:Put in the washed white mushroom. Keep heating for 5 minutes. Start the pot.

4. 

   Step4:Washed. The pickled taste is not heavy. The braised fish in peacetime is almost the same. The fish is delicate and tastes good. Cold food is OK.