Chinese Food
Shrimp, sweet beans and cabbage porridge
(111123 views)The natural sweet and salty taste of food materials. Of course, it won't be as strong as the taste of artificial sugar or salt. Therefore, the supplementary food without salt or sugar depends on the ingredients. Not only delicious and nutritious, but also very digestible.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. You can use fresh shrimps without shrimps and remove the head and skin.
Step2:First boil a pot of boiling water. Then put the rice into the pot. When the water boils again, turn the heat down and start cooking porridge.
Step3:Wash the sweet beans. Then remove the hard silk on both sides.
Step4:Make another pot of boiling water. Blanch the processed sweet beans and washed white mushroom and cabbage for 1 minute.
Step5:If it's fresh shrimp, please remove the front and back shrimp lines.
Step6:Then chop the shrimp into mince.
Step7:Take out the blanched vegetables, drain them and chop them for later use.
Step8:After about 20 minutes of rice porridge cooking, it's a little sticky. After the hair is sticky, put the sweet bean and white mushroom into the pot. Then stir them.
Step9:Pour the prawn mince and a piece of ginger into the pot. Stir and cook for 3 minutes.
Step10:Finally, add the cabbage.
Step11:Remember to stir every ingredient you put in. After the cabbage is finally poured in, boil it for another minute on a low heat. During this time, stir it. Do not stick to the pot.
Step12:Then turn off the fire. Clip out the ginger slices and throw them away. Pour the remaining porridge into the bowl.
Cooking tips:* adjust the size of food according to the age of the baby. *When cooking porridge, remember to keep the whole process on a low heat. Occasionally stir it to avoid pasting the bottom and sticking the pot. There are skills in making delicious dishes.
