Most babies like to eat chicken wings very much. The common way is braised and fried. Today we make it by steaming. It's not only light in taste, but also not easy to catch fire. It's very suitable for babies. This is a very creative complementary food. The ingenious collocation of vegetables and chicken wings. The beauty is so beautiful that the baby will love it very much. Suitable for age - more than 18 months
Step1:First, we prepare the ingredients we need.
Step2:Let's chop ginger and garlic first, add soy sauce and mix them into sauce.
Step3:Use scissors to cut the muscle tendon connecting the chicken wing to the bone. Remove the chicken bone.
Step4:Marinate in sauce for 30 minutes.
Step5:When marinating, we deal with other ingredients - carrots, celery and white mushroom, cut into small pieces.
Step6:Marinate the chicken wings. Put the vegetables into the wings.
Step7:Marinate the chicken wings. Put the vegetables into the wings. (as shown in the figure
Step8:Finally put cold water in the pot. Steam over high heat for 15 minutes.
Step9:In this way, steamed chicken wings with vegetables are very creative. Let's have a try.
Cooking tips:To answer the most concerned questions of mothers {nutrition for babies} white jade mushroom is rich in many vitamins and 18 kinds of amino acids. Among them, the content of lysine and arginine is higher than that of ordinary mushrooms. It helps to promote the development of baby's brain. Carrot and celery with chicken wings. Add rich dietary fiber. Can promote digestion and prevent constipation. Using steaming method to make auxiliary food, it not only retains the nutrition of food materials to the greatest extent, but also has a light taste, mild and does not stimulate the stomach. It is not easy for the baby to catch fire. When the wings are boned, the mothers should pay attention not to hurt their hands with scissors. There are skills in making delicious dishes.