Chinese Food

Cooking Steps

1. 

   Step1:Put the shrimps in a bowl. Soak them in water and wash them.

2. 

   Step2:The loofah is peeled, cleaned, cut and put into a bowl.

3. 

   Step3:Add a little salt. Grasp carefully and marinate for a while.

4. 

   Step4:Wash the white mushroom and put it in a bowl for later use.

5. 

   Step5:Clean ginger, slice it; peel garlic, pat it flat; clean scallion, cut scallion white, chop scallion leaves; put them together in a dish.

6. 

   Step6:Heat up the oil in the pot. Pour ginger, garlic and scallion into the pot together. Stir fry the fragrance.

7. 

   Step7:Put the shrimp in the pot. Stir well.

8. 

   Step8:Add cooking wine. Stir well.

9. 

   Step9:Put the mushroom into the pot. Stir for a while.

10. 

    Step10:Pour the loofah into the pot. Stir for a moment.

11. 

    Step11:Stir fry until the loofah is soft and the water is ripe. Season with salt. Stir well.

12. 

    Step12:Sprinkle with Scallion at last. Mix well and serve.

13. 

    Step13:Dish.