Chinese Food
Just throw all the materials into the electric cooker. The delicious and nutritious stew is on the table
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Today it's rice in a pot NO.1 。 It's a very simple and delicious stew. Just throw all the materials into the rice cooker. Lots of vegetables are very nutritious. It's suitable for the whole family to share. You can also throw in all the materials before you go to work in the morning. Make an appointment and cook them after work. You can eat them directly when you go home. Isn't that great? The focus of this stew is on the rich butter flavor. Don't go too far with mushrooms. So don't try to replace it with any other vegetable oil. (as for lard, I think it's a bit heavy, not that kind of milk flavor, so it's not suitable.) of course, if you're afraid of calories, you can reduce the amount of butter a little bit.
Cooking ingredients
Cooking Steps
Step1:Cut chicken leg into small pieces. Add some cooking wine and marinate for 15 minutes.
Step2:Dice the onions and carrots.
Step3:Put the washed rice, water, sweet corn, onion, carrot, mushroom and chicken leg into the rice cooker.
Step4:Continue to add 1 tablespoon of concentrated stock and 50g of butter.
Step5:Use the electric cooker to cook at ordinary times. (if the time is calculated because too many ingredients are added. Some intelligent rice cookers can't recognize the stage, the total cooking time is 1 hour.
Step6:After steaming, add a small amount of black pepper and rice dressing soy sauce according to your taste. (there's no salt added here. I feel it's very tasty.
Step7:Heat the frying pan and brush a little oil on the frying mould.
Step8:Put in the eggs. Fry them over medium low heat until they are cooked to the degree you like. (sprinkle a little water in the frying pan to prevent the bottom of the egg from zooming
Step9:Take out the fried egg. Paste the chicken details with seaweed. Make the face with ham sausage.
Step10:Swing the plate.
Step11:Meimei's stew + sun egg is finished.
Cooking tips:[tips] bibimbap soy sauce uses Li Jinji's casserole soy sauce. You can use any bibimbap soy sauce here. You can also use raw soy sauce. Butter can't be omitted. It's the key to make stew fragrant. Fear of high heat can reduce butter. You can use any kind of mushroom. But the taste and size of crab mushroom and white jade mushroom are very suitable for stewing. The flavor of mushroom is heavier. Choose carefully. Chicken leg meat is smooth and tender when cooked for a long time. It is recommended to use chicken leg meat. There are skills in making delicious dishes.
