Chinese Food
Mushroom stew
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The seasoning of this dish is only salt. It's fresh in the mouth. It's original. It's mushroom. It's pickled. It's Maodou rice. And it's bean products. It's much better than the seasoning.
Cooking ingredients
Cooking Steps
Step1:Wash all the ingredients and set aside. Boil the rice with water.
Step2:Slice all the ingredients.
Step3:Put water in the pot. Put the blinds, mustard tuber and blanch it. Remove the bean flavor and saltiness of mustard tuber.
Step4:Put oil in the pot. Stir the carrots first.
Step5:Then put in all the mushrooms and stir fry them.
Step6:Finally, add the rice with bean curd, the mustard with Venetian blinds, seasoning, and proper salt.
Step7:Finished drawings.
Cooking tips:There is no difficulty in this dish. Once you learn it, you will be able to enjoy it. There are skills in making delicious dishes.
