Chinese Food
Bean curd soup with white mushroom and egg
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Today, white jade mushroom, Japanese tofu and eggs are the main ingredients. It can be a dish or a soup. More specifically, it is a soup. This dish is simple, rich in materials and high in nutritional value. The taste of the finished product is delicate, soft and smooth. The taste is very delicious. Take a spoon of soup and drink it in your mouth. It is soft, tender and smooth. The soup is delicious. When the weather is hot, make a simple and convenient Soup for your family. It also supplements your nutrition. It's a very good choice.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the eggs in a bowl. Add some salt and cooking wine. Break them up
Step3:Heat the oil in a hot pot. Add in the egg mixture and fry until it is firm
Step4:Cut the eggs into small pieces with chopsticks
Step5:Add the white mushroom and stir fry
Step6:Add some water to stew
Step7:Put in the eggs and tofu and cook
Step8:Season with salt and pepper
Step9:Pour in the starch and thicken. Put into a bowl. Sprinkle the shallot on the surface.
Step10:The table is on.
Cooking tips:1. Add a little cooking wine to the egg to help remove the fishy smell and make the egg more fluffy; 2. Put the white jade mushroom into the egg and stir fry it; 3. You can also cook this dish into soup. Add more water. You don't need to add the water starch to thicken it. There are skills in making delicious dishes.
