The chicken leg is tender. It's especially delicious when fried with mushroom.
Step1:Remove the bone and oil from the chicken leg, cut into thick slices. Wash and cut the side dishe
Step2:Hot pot, hot oil and bean past
Step3:Put in the chicken leg. Stir fry until the chicken turns white and discolore
Step4:Add white mushroom and carrot slices and stir wel
Step5:Add half a bowl of water and simmer for a whil
Step6:If you like the soup, you can keep more. Add some cooking wine to remove the smell and improve the freshness
Step7:Stir fry with Scallio
Step8:Add green pepper and stir fry evenly to make the pot come ou
Step9:Mixed ric
Step10:Kwai Sa
Step11:If you like it, please pay attention to the collection.
Cooking tips:It's easy to bone the chicken leg. Cut it vertically along the bone. Then slowly separate the bone with the tip of the knife. There are skills in making delicious dishes.