Stir fried chicken leg meat

big drumstick:2 white mushroom:100g shallot:one green pepper:one carrot:several pieces bean paste:two spoons https://cp1.douguo.com/upload/caiku/d/b/2/yuan_db05bba51bf0f5fde478b15380effed2.jpeg

Stir fried chicken leg meat

(114214 views)
Stir fried chicken leg meat

The chicken leg is tender. It's especially delicious when fried with mushroom.

Cooking Steps

  1. Step1:Remove the bone and oil from the chicken leg, cut into thick slices. Wash and cut the side dishe

  2. Step2:Hot pot, hot oil and bean past

  3. Step3:Put in the chicken leg. Stir fry until the chicken turns white and discolore

  4. Step4:Add white mushroom and carrot slices and stir wel

  5. Step5:Add half a bowl of water and simmer for a whil

  6. Step6:If you like the soup, you can keep more. Add some cooking wine to remove the smell and improve the freshness

  7. Step7:Stir fry with Scallio

  8. Step8:Add green pepper and stir fry evenly to make the pot come ou

  9. Step9:Mixed ric

  10. Step10:Kwai Sa

  11. Step11:If you like it, please pay attention to the collection.

Cooking tips:It's easy to bone the chicken leg. Cut it vertically along the bone. Then slowly separate the bone with the tip of the knife. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried chicken leg meat

Chinese food recipes

Stir fried chicken leg meat recipes

You may also like

Reviews


Add Review