Chinese Food

Cooking Steps

1. 

   Step1:Remove the bone and oil from the chicken leg, cut into thick slices. Wash and cut the side dishe

2. 

   Step2:Hot pot, hot oil and bean past

3. 

   Step3:Put in the chicken leg. Stir fry until the chicken turns white and discolore

4. 

   Step4:Add white mushroom and carrot slices and stir wel

5. 

   Step5:Add half a bowl of water and simmer for a whil

6. 

   Step6:If you like the soup, you can keep more. Add some cooking wine to remove the smell and improve the freshness

7. 

   Step7:Stir fry with Scallio

8. 

   Step8:Add green pepper and stir fry evenly to make the pot come ou

9. 

   Step9:Mixed ric

10. 

    Step10:Kwai Sa

11. 

    Step11:If you like it, please pay attention to the collection.