Cooking Steps

1. 

   Step1:Prepare half tomato, 20g celery, 1 egg, 20g white mushroom and 2G dried agaric.

2. 

   Step2:Blanch celery in boiling water for 30 seconds. PS - blanching water can not only remove the nitrite in celery, but also remove the peculiar smell of celery.

3. 

   Step3:Take out the celery and put it in cold water to cool. Cut it into pieces.

4. 

   Step4:Boil the water in the pot. Blanch the white mushroom.

5. 

   Step5:Take out the white mushroom and cool it. Chop it. PS white mushroom is chewy. It's better to cut it into pieces. It can replace baby's chew.

6. 

   Step6:Cut the fungus into filaments. PS - my baby is more than 3 years old. She can cut the fungus into silk. It's also good for soup. If it's a baby, it's better to cut it and break it.

7. 

   Step7:Make a cross on the top of the tomato with a knife. Scald it with boiling water. The best way is to use hot water. The temperature is enough to boil the skin.

8. 

   Step8:Take out the tomatoes. (be careful of scalding). You can peel off the skin easily.

9. 

   Step9:Cut the peeled tomatoes into small pieces. PS - the amount of tomatoes can be added properly. If the baby is afraid of acid, you can add less tomatoes.

10. 

    Step10:Put the prepared agaric, celery, tomato and white mushroom into the pressure cooker. PS - I use a pressure cooker this time. It's a short stew time. It can also make the agaric more soft and rotten. If it's made in a common stew or boiling pot, it's OK. But it's better to put agaric first. Cook until it's soft and rotten, then add celery.

11. 

    Step11:Add some water. PS - generally, add water according to the amount of ingredients. If you use a pressure cooker to make it, it's enough if you don't use any ingredients. If it is a common stew pot, there will be water loss. Add more water.

12. 

    Step12:Cover the pot. Turn the pressure limiting valve to the vegetable position.

13. 

    Step13:Start the fire. Wait until the autoclave starts to expose. Turn it into a small fire. Time and simmer for 10 minutes to turn off the fire and relieve the pressure.

14. 

    Step14:Open the lid. Turn down the heat. Keep cooking for a while.

15. 

    Step15:Break up the eggs into liquid and pour them into the soup.

16. 

    Step16:After making the egg flower, cook for another minute. Cook the egg and it will be out of the pot

17. 

    Step17:After you make the egg flower, boil it for another minute. When you boil the egg, you can make it out of the pot