Mushroom soup

white mushroom:8 bamboo shoots:8 Maodou:8 homemade gluten:8 carrot:8 salt:8 https://cp1.douguo.com/upload/caiku/a/4/b/yuan_a426ce4ce41c091a8b8d82be1cfed4ab.jpg

Mushroom soup

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Mushroom soup

Cooking Steps

  1. Step1:White mushroom, bamboo shoot, green bean, homemade gluten and carrot (put later) are stewed together. It's simple with a little salt, but it tastes like clam.

Cooking tips:Stew it in the soup with fresh bamboo shoots. Bring more layers of bamboo shoots to cook. 30 minutes. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Mushroom soup

Chinese food recipes

Mushroom soup recipes

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