Cooking Steps

1. 

   Step1:Wash the white mushroom. Cut the hotpot balls into small pieces. Get all the ingredients ready.

2. 

   Step2:First add a bowl of water to the pot. Then add the white mushroom and balls. Boil the water for another two minutes.

3. 

   Step3:Boil the scallops and shrimps first. Break up the eggs and pour them into the soup. Add salt, pepper, sesame oil and abalone sauce.

4. 

   Step4:Switch the fire on and off again. Put it in a container. Sprinkle with coriander. A bowl of thick mushroom soup is finished. Easy to learn. Good to drink and delicious.