Chinese Food
Mushroom and vegetable soup
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This dish is quite casual. The soup is very fresh. Just put some salt. Eat cabbage in winter. It's light and nutritious. Add crab mushroom and white jade mushroom. A little north tofu. It's a bit of petty bourgeois sentiment. Add some carrots to the color.
Cooking ingredients
Cooking Steps
Step1:Prepare ginger slices with Scallio
Step2:Cabbage washin
Step3:Sliced tof
Step4:Clean crab mushroom and white jade mushroo
Step5:Put olive oil in the casserole and stir fry the green onion and ginge
Step6:Add water. Add ingredients. Cook for 3 minutes, then add cabbage.
Step7:Just add some sesame oil to the pot. Do not put chicken essence with monosodium glutamate.
Cooking tips:Onion and ginger must be hot and fragrant. Stewed mushrooms will taste better. There are skills in making delicious dishes.
