Cooking Steps

1. 

   Step1:Prepare all the ingredients. Wash the vegetables for use. Soak the beetles and moths in water for half a day in advance to let them spit san

2. 

   Step2:Wash and cut pork slice

3. 

   Step3:Boil a pot of boiling water and put in ginger slices. Put the streaky pork down and cook for 5 minutes and fish it up

4. 

   Step4:While the water is rolling, put in the green moth and the flower beetle to scald their mouths. Scoop them up

5. 

   Step5:Mushrooms are washed clean. Magic Mushroom Flower cutting knife. For the sake of good-lookin

6. 

   Step6:Wash the shrimp and marinate with cooking win

7. 

   Step7:Take a pot. Stir fry the garlic in the hot oil and stir fry the cabbage for a moment to give the fragrance

8. 

   Step8:Pour in the right amount of wate

9. 

   Step9:Then pour in two thick soup treasure

10. 

    Step10:Put in half the streaky mea

11. 

    Step11:Add a little fungus and simmer for 15 minutes. Add some salt to taste the bottom of the hot pot.

12. 

    Step12:Pour the bottom of the soup into the pot. Put it on the induction cooker. Put the prepared seafood, fungus, vegetables. Open the brush. Relatives and friends brush it. This winter, because there is thick soup treasure, it seems more warm and war