Cooking Steps

1. 

   Step1:Prepare ingredients - blanch with soft drain. Dice carrot. Shred mushroom. Step - stir fry onion, ginger and garlic in a hot oil pan. Add in the soft ribs and stir fry for 1 minute. Add the cooking wine, sugar and soy sauce. Add in the mushroom shreds and stir fry. After that, add soy sauce, 15 spices and salt. Add boiling water and cook for 15 minutes.

2. 

   Step2:Soak the rice in water and drain. Add the soft ribs (together with the soup), corn kernels and carrots. Turn on the electric rice cooker and cook. Add the cilantro 3 minutes before the rice is cooked.