Chinese Food
Rice with shrimp and pumpkin
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When it's hot, you'll sweat a little. After sweating, you'll feel sluggish. Then you'll become lazier and lazier. Keep it simple. It's still sultry on the weekend. I still feel fidgety when I stay at home and blow the air conditioner. I don't want to cook when I arrive at lunch. Fortunately, I have a good hand in stewing the rice and vegetables together. I will have a nutritious and delicious lunch in about half an hour.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Wash rice and purple rice with washing water. Put them into rice cooker. Add some water and soak for 10 minutes
Step3:Turn on the rice cooker. Select the function of firewood rice. Press the start ke
Step4:Wash the pumpkin skin with a brush repeatedly. Cut large pieces at wil
Step5:Remove the skin of fresh shrimp and wash the shrimp line, then marinate with cooking wine for 3-5 minute
Step6:Put a little oil into the pot and stir fry the garlic over low heat to make it fragrant. Add in the shrimp and stir fry
Step7:When the shrimp changes color on the surface, add the washed green beans and stir fr
Step8:Stir fry for about 30 seconds. Add in pumpkin, oil and a little salt. Stir well and turn off the heat
Step9:Open the lid of the electric rice cooker and put in the fried dishes. Close the lid and continue to cook
Step10:Turn off the power and simmer for 3-5 minutes when the rice cooker jumps to the heat preservation stat
Cooking tips:Pumpkin, green beans, shrimp, etc. are easy to come out of the water in the process of cooking. When cooking rice, you can add and cook delicious dishes according to the normal amount of water.
