Stewed rice with preserved meat (electric rice version) recipe-Chinese Food-best chinese food recipes-cooking food

Stewed rice with preserved meat (electric rice version)

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Guangdong's preserved meat pot rice. It's not delicious. But it's hard to control the heat with the casserole. It's also a headache after eating and cleaning. Today, I teach you to use the electric rice pot. It's easy to make clear grains and chewy pot rice.

Cooking ingredients

Cooking Steps

Step1:Measure 2 cups of rice with rice cup. After washing, add water according to the scale of rice cooker. A little more water. Cover and press the cooking butto

Step2:Sliced Cantonese sausage. Diced scallion. Sliced ginge

Step3:Eight minutes after the rice is cooked, there is a little water on the rice. Put in sausage and ginger. Put in a few drops of oil. Cover and continue to cook

Step4:Prepare two tablespoons of soy sauce. Mix one teaspoon of sugar evenly

Step5:Wait for the rice cooker to jump to the heat preservation stage, and then simmer for another 3 minutes. Pour in the sauce, scallion and stir evenly. The key step is to press the cooking button for another 5 minutes. Stir occasionally in the middle. Only in this way can the rice grains clearly have the chewiness of the rice cooker