Stewed spareribs with water chestnut

ribs:228g Hongling:355g corn oil:moderate amount clear water:moderate amount meal:moderate amount sugar:moderate amount chicken powder:moderate amount raw:moderate amount salt:moderate amount pepper:moderate amount garlic:moderate amount shrimp:moderate amount https://cp1.douguo.com/upload/caiku/f/a/5/yuan_fa047b215e75167f184316a7fc32fb65.jpg

Stewed spareribs with water chestnut

(468683 views)
Stewed spareribs with water chestnut

This time is a good time for Hongling to go to the market. As long as I go to the food market, I will definitely buy something fresh. It's delicious. (*^__ ^*) hee hee

Cooking Steps

  1. Step1:Ingredients - steak (ribs).

  2. Step2:The bought red diamond was not used in time. It should be soaked in clear water and kept fresh.

  3. Step3:Remove the shell, wash and drain the water.

  4. Step4:Take the garlic off your clothes.

  5. Step5:Wash the chops. Put them in a bowl. Add some chicken powder, salt, sugar, pepper, cornflour and water

  6. Step6:Mix well. Marinate for about 1 hour (the time depends on yourself. Marinate for a long time and add flavor).

  7. Step7:Hot oil pot. Stir fried garlic and shrimp.

  8. Step8:Put in the steak. Stir well.

  9. Step9:Pour in the sauce. (sauce sauce is the sauce left in the marinated pork chop soup bowl just now. Add some water and it will become sauce sauce sauce.).

  10. Step10:See the juice.

  11. Step11:Put in water chestnut, stir well, cover the pot and simmer for five minutes, then turn off the heat.

  12. Step12:Wash the casserole. Wet the water. Heat the casserole.

  13. Step13:Put the spareribs in the casserole.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed spareribs with water chestnut

Chinese food recipes

Stewed spareribs with water chestnut recipes

You may also like

Reviews


Add Review