Chinese Food
Stewed rice with preserved meat
(114012 views)
New high-end IH electromagnetic heating technology - Jiuyang enamel iron kettle rice cooker f40t9s. Inner liner injection enamel technology. 2mm thick iron casting. Fast heating speed. Heat storage speed increased to 75%. It is made of 9-layer enamel. It is resistant to high temperature, corrosion and rust. Enamel doesn't react with food. The dishes are authentic. Use mirror glaze to paint. Physical and chemical stability. No peeling. No rust. The inner wall is very smooth. It absorbs the superfluous grease of food. The oil film is formed naturally and does not stick. It is durable and easy to clean. The most important thing is that the liner can be used on the electromagnetic stove, electric pottery stove and gas stove alone. Stewing, frying, stewing and boiling are all right. Good pot with good rice. Jiuyang light raise a pot of fresh rice to cook a pot of fragrant rice. It's the best match. Today, let's use this Jiuyang enamel iron kettle rice cooker f40t9s and light raise a pot of fresh rice to cook the baby rice with Guangdong characteristics.
Cooking ingredients
Cooking Steps
Step1:Joyoung enamel iron pot electric rice cooker F40T9S. special function of rice cooker, making authentic delicious rice cooker.
Step2:Jiuyang keeps a pot of fresh rice lightly. You can smell it when you open it.
Step3:Let's start to cook preserved meat with rice in casserole. Prepare Jiuyang enamel iron kettle electric rice casserole f40t9s. Light raise a pot of fresh rice. Bacon, sausages, mushrooms, Guangdong cabbage and fresh juice.
Step4:Prepare the fresh juice. Pour a little oil into the pot. Add the scallion and ginger slices and saute them.
Step5:Remove the ginger slices and scallion. Pour in a small half bowl of water. 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of steamed fish and soy sauce.
Step6:Add 1 teaspoon sugar and 1 / 2 teaspoon sesame oil to boil.
Step7:Put out the fresh juice for use.
Step8:Slices of bacon and sausage, slices of shiitake mushroom and cabbage are washed and prepared.
Step9:Pour a can of fresh rice into the rice cooker. Rinse it once.
Step10:One can of fresh rice and one can of water.
Step11:Select the special function key - pot rice. Rice type is northeast rice. Start cooking.
Step12:Boil the water in the pot. Pour in a little oil. Blanch the cabbage and remove.
Step13:The rice is boiled until the water is bubbling. The rice is half congee (about 20 minutes).
Step14:Open the rice cooker. Code the bacon, sausage and mushroom slices on the rice. (if you like the rice with the rice cooker, you can pour some salad oil along the edge of the pot). Cover the rice cooker and continue cooking.
Step15:When you are ready to cook, open the lid and put the Guangdong cabbage on.
Step16:Cover the rice cooker until it is cooked.
Step17:Before eating, you can enjoy it by pouring fresh juice on the rice pot.
Step18:Stewed rice with preserved mea
Cooking tips:There are skills in making delicious dishes.
