Chinese Food
Stewed rice with cumin, beef and tofu
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I'm very tired at work recently, so I don't have time to prepare a lot of ingredients for food. I'm lazy to cook children's rice. Although I have only done it once, I have figured out the general steps and skills. This dish is my own creation. It seems that there is still wood on the bean and fruit. Not much. Let's make delicious rice together.
Cooking ingredients
Cooking Steps
Step1:Soak the raw rice for about half an hour. It is said that the rice is easy to simmer; then pour the rice and some water into the sand pot. Cook the rice on medium heat. Turn the water to a low heat.
Step2:Slice the beef. Marinate it with raw soy sauce and flour for 20 minutes. Cook the rice until it's done. Turn off the heat. Place the sliced sausage in two circles along the edge of the casserole. Let the remaining temperature of the casserole continue to heat.
Step3:In addition, heat a wok with oil. Add garlic and pepper, stir fry the beef. Sprinkle with cumin powder. When the beef changes color, immediately put it out for use.
Step4:Fry tofu in hot oil. Add in the beef and stir fry. Add wine, a little soy sauce and salt to taste.
Step5:Finally, cover the fried cumin beef tofu with rice in casserole. Simmer for a minute or two.
Cooking tips:1. When you cook rice in sand pot, you should always pay attention to the observation. Basically, it's better to see that there is a little water on the surface of rice grains. It's not good if you boil them. 2. If you like to eat guobadi, just after the rice is cooked at the eighth degree, put less oil along the edge of the sand pot. Then cover the fried dishes on the rice and simmer for a minute or two. I will control the specific time. 3. Sausages are put into rice to make potted rice more fragrant and attractive. It's ok if you don't like to eat them without putting them. There are skills in making delicious dishes.
