Stewed rice with preserved meat

sausage:1 bacon:32 rice:250g clear water:moderate amount raw:2 scoops fuel consumption:1 spoon sugar:1 spoon sausage:1 green vegetables:3 carrot:1 egg:1 ginger:a few mushroom:3 https://cp1.douguo.com/upload/caiku/8/4/e/yuan_843a857c131fe32363ea9ba9dc3684de.jpg

Stewed rice with preserved meat

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The child wanted to eat. So he tried.

Cooking Steps

  1. Step1:Rice Taojing. Soak for 30 minutes. It's good for quick cookin

  2. Step2:Oil the casserole. Prevent it from sticking too early.

  3. Step3:Put a few drops of oil in the wate

  4. Step4:Fire. Pay attention to uniformit

  5. Step5:Prepare ingredients. Ginger + mushroom + sausage + bacon + sausage + carro

  6. Step6:When the rice is half cooked, i.e. when the rice has holes, turn down the heat.

  7. Step7:Put in ingredient

  8. Step8:Add eggs, vegetables and a few drops of oi

  9. Step9:In ten minutes with a light fir

  10. Step10:Mix 2 tablespoons of raw sauce, 1 teaspoon of oil consumption, 1 teaspoon of sugar, 3 drops of sesame oil, 3 teaspoons of boiled water and pour them into the casserole. The delicious rice casserole is out of the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed rice with preserved meat

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Stewed rice with preserved meat recipes

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