Chinese Food

Cooking Steps

1. 

   Step1:Rice Taojing. Soak for 30 minutes. It's good for quick cookin

2. 

   Step2:Oil the casserole. Prevent it from sticking too early.

3. 

   Step3:Put a few drops of oil in the wate

4. 

   Step4:Fire. Pay attention to uniformit

5. 

   Step5:Prepare ingredients. Ginger + mushroom + sausage + bacon + sausage + carro

6. 

   Step6:When the rice is half cooked, i.e. when the rice has holes, turn down the heat.

7. 

   Step7:Put in ingredient

8. 

   Step8:Add eggs, vegetables and a few drops of oi

9. 

   Step9:In ten minutes with a light fir

10. 

    Step10:Mix 2 tablespoons of raw sauce, 1 teaspoon of oil consumption, 1 teaspoon of sugar, 3 drops of sesame oil, 3 teaspoons of boiled water and pour them into the casserole. The delicious rice casserole is out of the pot.