Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:The mushroom and the wheaten vegetable are blanched in the water first. All other ingredients are cut smal

3. 

   Step3:I use jiangmi. I have been soaking for more than 2 hours before I put it on the pot. Put the rice in the casserole. The amount of water is the same as that of cooking. (turn on the small heat first. Heat the casserole evenly, then turn the medium heat to boil.

4. 

   Step4:Turn down the heat when it's boiling over medium heat. Uncover and spread the ingredients. (when the water is almost boiled to this temperature, the ingredients can be put in.

5. 

   Step5:Food materials can be placed casually. How to look good. I'll just let it g

6. 

   Step6:Beat another egg. Cover. Simmer for about 3 minutes. (the time doesn't have to depend on my time. It's mainly determined by the water in the pot. The casserole needs super attention when cooking. Otherwise, it's easy to crack.

7. 

   Step7:Turn off the heat after stewing. Don't uncover the lid and stew for another 5 minutes or so. We use the space to mix a sauce, soy sauce, oil consumption, sesame oil and sesame into a bowl according to their own tast

8. 

   Step8:Pour the sauce on when it's boilin

9. 

   Step9:You can eat it when you stir it. The casserole is really super fragrant.